BLACK FOREST PASTRY- PER PC

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Black Forest pastry, also known as Black Forest cake, is a classic dessert that originated in Germany. It consists of layers of chocolate sponge cake, whipped cream, and cherries, with each layer often soaked in cherry liqueur or syrup for added flavor. The cake is then decorated with whipped cream, chocolate shavings, and more cherries on top.

To make Black Forest pastry, the chocolate sponge cake layers are typically made with ingredients like flour, cocoa powder, eggs, sugar, and baking powder. Once baked and cooled, the layers are sliced horizontally, and each layer is moistened with cherry syrup or liqueur.

The whipped cream filling is usually stabilized with gelatin to hold its shape, and it's layered with fresh cherries or cherry preserves between each layer of cake. The assembled cake is then covered with whipped cream and decorated with chocolate shavings and whole cherries on top.

Black Forest pastry is known for its rich chocolate flavor, creamy texture, and tartness from the cherries, making it a decadent and indulgent dessert loved by many around the world. It's often enjoyed on special occasions such as birthdays, anniversaries, and holidays.

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