MANGO LASSI

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Mango lassi is a popular and refreshing yogurt-based drink originating from the Indian subcontinent. It's made by blending ripe mangoes with yogurt, milk, sugar, and sometimes a pinch of cardamom or saffron for added flavor.

To make mango lassi, ripe mangoes are peeled, pitted, and diced. These mango pieces are then blended together with yogurt, milk, and sugar until smooth and creamy. The amount of sugar added can be adjusted according to taste and the sweetness of the mangoes. Optionally, a touch of cardamom or saffron can be added to enhance the flavor.

The result is a thick, creamy, and indulgent beverage with a vibrant yellow color and a sweet, tropical mango flavor. Mango lassi is often served chilled and is a popular choice during the hot summer months as a refreshing drink or as a dessert. It's enjoyed not only in India but also in many other parts of the world where Indian cuisine is appreciated.

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