SWISS TRUFFLE- PER PC

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Swiss truffle, also known simply as "truffle" or "chocolate truffle," is a decadent confection made from a rich mixture of chocolate ganache, usually flavored with liqueur or other flavorings, and then rolled in cocoa powder, powdered sugar, or finely chopped nuts.

The ganache used in Swiss truffles is typically made by heating cream and pouring it over chopped chocolate, allowing the chocolate to melt and then mixing it until smooth and creamy. Sometimes, additional flavorings such as vanilla extract, espresso, or liqueurs like Grand Marnier or rum are added to the ganache to enhance its flavor.

Once the ganache has cooled and set to a firm consistency, it's scooped or piped into small, bite-sized portions and rolled into round shapes. These chocolate balls are then coated in cocoa powder, powdered sugar, or nuts, giving them their characteristic appearance and texture.

Swiss truffles are a luxurious treat often enjoyed as a dessert or indulgence on special occasions. They're prized for their smooth, creamy texture and intense chocolate flavor, making them a favorite among chocolate lovers worldwide.

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