Cham Cham - Per PC

Cham Cham is a delightful and colorful Bengali sweet that delights the senses with its soft, spongy texture and sweet, creamy filling. These oval-shaped confections are made from freshly prepared chhana (cottage cheese), which is kneaded into a smooth dough, shaped into cylinders, and then gently simmered in a sugar syrup flavored with cardamom or rose water. Once cooked, they are often coated with desiccated coconut or garnished with chopped nuts for added texture and flavor. Cham Cham is not only visually appealing with its vibrant hues, but it also offers a heavenly taste that's both indulgent and comforting. Enjoyed as a dessert or as a special treat during festive occasions, Cham Cham is a beloved favorite in Bengali cuisine.