Rabdi

Rabdi is a sumptuous Indian dessert celebrated for its rich, creamy texture and luxurious flavor. This indulgent treat is made by simmering full-fat milk for hours until it thickens and reduces, forming a velvety smooth custard-like consistency. Infused with aromatic spices like cardamom and saffron, Rabdi is sweetened to perfection with sugar or condensed milk, enhancing its decadent taste. Served chilled or at room temperature, Rabdi is often garnished with slivered nuts or dried fruits, adding a delightful crunch and visual appeal. Whether enjoyed on its own as a comforting dessert or paired with other sweets like jalebi or malpua, Rabdi is a true culinary delight that captivates the senses with every spoonful.