MULTIGRAIN TOAST

Multigrain toast is a type of bread made from a mixture of different grains and seeds, providing a variety of nutrients and flavors. Typically, multigrain bread includes a combination of whole wheat, oats, barley, millet, flaxseeds, sesame seeds, and sometimes other grains like quinoa or amaranth.聽

This type of toast offers a hearty and nutritious option for breakfast or snacks. It's often toasted until golden brown and can be enjoyed plain or with various toppings such as avocado, nut butter, jam, or cheese. Multigrain toast is popular among those seeking a healthier alternative to white bread, as it tends to be higher in fiber and other essential nutrients.