DESI GHEE NANKHATAI

Desi Ghee Nankhatai is a rich and flavorful variation of the traditional nankhatai cookie, where desi ghee, or clarified butter made from cow's milk, is used as the primary fat instead of regular butter. This substitution gives the nankhatai a distinctive taste and aroma, elevating its richness and depth of flavor.聽

To make Desi Ghee Nankhatai, you typically start by creaming desi ghee and powdered sugar together until light and fluffy. Then, you add in flour, semolina, and any desired flavorings such as cardamom powder, saffron strands, or chopped nuts. The dough is then shaped into small balls or discs, which are often pressed gently with a fork to create a decorative pattern on top, and baked until golden brown.

The result is a deliciously crumbly and buttery cookie with a melt-in-your-mouth texture, perfect for enjoying with a cup of chai or as a sweet treat any time of day. Desi Ghee Nankhatai is popular across India and is often made at home during festivals and special occasions.