SP. JEERA KHARI

"Special Jeera Khari" is a savory snack popular in India. Khari, also known as khari biscuit or puff pastry, is a type of flaky, crispy pastry that is often enjoyed with tea or coffee. "Jeera" refers to cumin seeds, which are a common flavoring ingredient used in Indian cuisine.

Special Jeera Khari is a variation of the traditional khari biscuit, where cumin seeds are added to the dough to impart a distinctive flavor and aroma. The dough is typically made with flour, butter or ghee (clarified butter), salt, and sometimes other spices. It is then rolled out, folded, and rolled out again several times to create layers, similar to the process of making puff pastry.

The addition of cumin seeds gives Special Jeera Khari a unique taste, with a subtle earthy flavor from the cumin complementing the buttery richness of the pastry. It's a popular snack to enjoy with tea or as a quick bite on its own.