SURTI NANKHATAI

Surti Nankhatai is a popular Indian cookie originating from the city of Surat in Gujarat, India. It's a variation of the traditional nankhatai, which is a type of shortbread biscuit popular in the Indian subcontinent. Surti Nankhatai typically includes ingredients like flour, sugar, ghee (clarified butter), and sometimes semolina or besan (gram flour). These ingredients are mixed together to form a dough, which is then shaped into small balls or discs and baked until golden brown. The end result is a deliciously crumbly and melt-in-your-mouth cookie with a hint of cardamom or other spices. Surti Nankhatai is often enjoyed as a snack with tea or coffee, and it's a favorite treat during festivals and celebrations in India.